steamed asparagus recipe microwave
Cover with a lid and microwave on high power for 2 to 3 minutes. Steam covered until easily pierced with a sharp knife 2 to 6 minutes.
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Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel.
. If spears are thick peel them lightly with a vegetable peeler. Sprinkle with the salt. Step 2 Trim dry ends off of asparagus.
If it slides in easily the asparagus is cooked. Wrap asparagus in damp towels and place on a shallow plate. Directions Step 1 Place 3 cups water in the bottom half of a steamer pan set.
3 Microwave on high for four minutes. 1 pound medium asparagus stalks trimmed and peeled. Dampen two paper towels.
Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes. Cook for 3 minutes for tender crisp and 4 minutes for softer texture. Boil the water.
Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. Step 2 Roll lemon on a flat work surface to release the juices. Step 3 Cover container and place in the microwave.
Place in microwave safe dish. Stir until evenly coated. Break into pieces approximately 1 inch in size.
Kosher salt and freshly ground pepper. Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler. Add the steamer basket and bring the water to a boil.
Toss asparagus with butter and season with salt and pepper. Season with 14 teaspoon kosher salt and 14 teaspoon black pepper. Steps 1 Cut or snap woody ends from spears.
Once completely cooked add the remaining green parts of your. Remove from the steamer. If not microwave for 30 to 60 seconds longer.
Step 3 Place asparagus spears. Roll up the asparagus in the dampened towels. Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper.
Microwave approximately 3-4 minutes on high. Pour in the lemon juice and dot with the butter. Try A Recipe From Hidden Valley.
This depends on wattage of microwave. Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on. Add water to a pot so that the surface is right under the steamer basket.
Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. Place in a microwave-safe bowl with a lid. Directions Step 1 Take each spear of asparagus and break it towards the end wherever it naturally snaps to remove woody ends.
Drizzle with olive oil and sprinkle with sea salt pepper and garlic power. If there is no resistance the fish is cooked. Cover with lid and cook for 2 4 minutes or until to your desired texture.
Add the asparagus cover and steam over medium-high heat until tender and bright green 4 to 5 minutes. Add butter and salt and bring to a boil. 1 to 2 tablespoons extra-virgin olive oil.
Squeeze each half over the asparagus. Start with 3 minutes and add time if needed. To check for doneness pierce the stalks with a pointy knife.
Asparagus should be bend but remain crisp. Cover and microwave on high for about 5 minutes or until cooked to your liking. Use tongs to transfer the asparagus to a serving dish.
Place asparagus in a steamer basket set over boiling water. Find Quick Easy Asparagus Recipes The Whole Family Will Love. Cut the bottom 2 inches from asparagus stalks.
Sprinkle the asparagus with the kosher salt onion powder and garlic powder. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Remove from the microwave using tongs and carefully unwrap.
Add pepper or other seasoning if desired. 4 Season as desired with salt. Add 2 tablespoons of broth or water.
Remove and check. Loosely cover the dish with plastic wrap and microwave on high for three to five minutes pushing a tip of a knife into the flesh of the fish at the three-minute mark to check its doneness. The ones in the pictures took 10 minutes as they were quite thick.
2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears. Cover and steam until the asparagus are bright green and tender but still somewhat crisp about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them.
Add enough water to just cover the bottom of the pan. Once boiling add the asparagus. Put asparagus in a microwave steamer bowl like this one.
Wash spears with cool water. Ad Looking For An Easy Asparagus Recipe. Lay the bundle seam side down in the microwave.
Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. It is best to cook asparagus whole. Trim the tough root ends from the asparagus spears then cut them into 2-inch lengths.
Place dish in microwave cover making sure to vent for steam. Rinse asparagus under cold water and trim off ends. Bring the water to a boil and steam for 6 to 10 minutes on medium-high heat depending on how thick your asparagus is.
Put asparagus into a microwave safe dish. Arrange on a serving platter and serve immediately. Test doneness with fork.
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